Chef Landry comes from a long and proud line of chefs and food-lovers from the Gulf region. We invite prospective clients to take some time to learn more about chef Landry and his background.
Chef Landry's History
The Landry family has lived in Louisiana since the French Acadians migrated there in the 1700s. Young Scott grew up in a culture in which the kitchen was where family and friends shared hearty, spicy Cajun foods, and passed on their culture through stories and conversation.It was only natural that he become a chef and story teller.
Chef Landry has served his spicy Cajun fare to senators and congressman, movie stars and music luminaries, royalty and presidents. He has shared stages with such notable chefs such as Paul Prudhomme, Martin Yan, John Folse, and Chef Tell. He also founded the annual Breckenridge crawfish festival, and it is still going strong.